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KMID : 1161820160010010072
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Journal of Natural Healing
2016 Volume.1 No. 1 p.72 ~ p.83
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Development and Physiological Activities of Functional Yakju
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Kim Myung-Kon
Cho Han-Seok
Lee Keun-Kwang
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Abstract
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The results of testing the development and physiological activities of a functional Yakju containing pear(Pyrus pyrifolia) and ginger(Zingiber officinale) were as follows. The contents of jijangsu Yakju, ginger + pear, and ginger + pear Takju alcohol were 17%, 15%, and 8% respectively. The total polyphenol and flavonoid content, DPPH electron donating ability, tyrosinase inhibitory activity, nitrite scavenging activity and ACE inhibitory activity was highest in ginger + pear Yakju. Antitumor activity against lung cancer and liver cancer cells is highest in Yakju made jijangsu.
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KEYWORD
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Pyrus pyrifolia, Zingiber officinale, Yakju, physiological activity
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